As spring approaches, the Elysia Hotel unveils an enchanting escape where the Parisian art of living meets the finest culinary delights. From April 4 to May 3, the traditional afternoon tea gives way to an exclusive experience: the “Chocolate Show.”
A Dreamlike Transformation
The Bambou Lounge, the hotel’s true gem, is adorned with a spring-themed display of rare elegance. Amid lush greenery and vibrant blooms, giant eggs designed by Carl Marletti dot this dreamlike setting, immersing guests in an atmosphere that is both lighthearted and majestic.
The Excellence of Cocoa by Chef Khalid Mansour
Under the direction of Chef Khalid Mansour, chocolate is celebrated here in all its glory. The menu, conceived as a tribute to the “brown gold,” offers a range of intense and delicate flavors: velvety hot chocolate and ephemeral pastry creations follow one another with the precision of a master craftsman. To preserve the very essence of Tea Time, iconic scones and finger sandwiches accompany this tasting, ensuring a perfect balance between tradition and innovation.
An exclusive invitation to experience an exceptional Easter.
Booking & Informations
+33 1 53 53 20 28